Our hand selected bay leaves are perfect to flavour both sweet and savoury dishes. Try adding a few leaves to your pates, soups, stews or your casseroles; they also go excellently with meat, fish and poultry. A tip from us though - Always remove bay leaves from a dish prior to freezing it, bay leaf goes very bitter on freezing and will impart that bitterness to your dish when reheated. Did you know that bay leaves have antiseptic properties? The leaves boiled up in hot water make an aromatic and protective rinse for the kitchen floor. Dried bay leaves can be placed in cupboards and containers to deter flour weevils.
- Hand Selected Premium Quality Leaves
- Ideal for both Sweet and Savory Dishes
- Ethically Sourced