Derived from the Kaffir lime tree, these dried leaves are essential ingredients in many Asian cuisines, including Thai and Indonesian. The leaf itself is rarely eaten, but it can be added whole to curries and soups while cooking to add a delicious tang. Our leaves are ethically sourced from the very best suppliers worldwide. Why not combine the leaves with the lemongrass and ginger to create some Asian bouquet garni, perfect for creating flavourful and aromatic stock?
- Essential Ingredient in Asian Cuisines
- Add a flavorsome tang to your cooking
- Ethically Sourced