Cultivated for thousands of years in the Americas, arrowroot may derive its unusual name for its early use as a medicine to treat poison-arrow wounds. It is an absolute baking essential, and is used in biscuits, cakes, puddings, and jellies. It can also be used to prevent troublesome ice crystals forming when making homemade ice cream, and as a thickening agent in acidic dishes. Our arrowroot is ethically sourced from the very best suppliers worldwide.
- Kitchen cupboard essential
- An excellent thickening agent for sauces
- Can be used to prevent ice crystals in homemade ice cream
- Ethically sourced from the very best suppliers worldwide