Agar-agar

agar agar .jpg
agar agar .jpg

Agar-agar

from 1.55

Agar or agar-agar is a jelly-like substance, obtained from red algae.

A vegetarian alternative to gelatine, agar-agar is the jelly that results from boiling several kinds of seaweed together. It’s dried and sold in powder form, flakes or bars and is also used as a stabiliser or thickener in many food products It can be used to make your own fruit Jellies.

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