Sage

Sage.jpg
Sage.jpg

Sage

from 2.24

This variety of sage, Salvia Officinalis, is the best variety of sage for cooking, making a great addition to savoury biscuits, scones and breads. Sage is famous for how well it goes with poultry and white meats, and our sage is no exception! Whether you're dusting a pork joint before roasting or gently adding it just under the skin of a chicken or turkey breast, our sage will really make the difference. It also makes for a great addition to soups, stews and roasted vegetables & sage butter is lovely drizzled over steamed vegetables.

  • Best Variety of Sage Available
  • Essential store cupboard ingredient
  • Ethically Sourced
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