A key ingredient in Caribbean jerk seasoning, Allspice is a dynamic spice which can be used in both sweet and savoury dishes. Try adding it to stuffing's nut roasts, stews, casseroles, sausages, ketchup, sauces, jams and pickles. Alternatively you can add our allspice to spiced breads, cakes and biscuits; or use it to make mulled wine and spiced cordials. Whole dried berries can be added to pickles and chutneys, or add them to your peppercorns in a grinder to add a delicious twist to your seasonings. The berries can also be added to pot pourri and scented sachets.
How about Cocktails? Allspice berries are amongst the ingredients in the liqueurs Chartreuse and Benedictine, they are also used to make a drink popular in the Caribbean called Jamaican Dram which also contains brown sugar, rum and cinnamon.
- Bringing the tastes of the Caribbean to your dishes
- Perfect for both sweet and savoury dishes
- Ethically Sourced