Winter savory is a herb native to southern Europe - with a strong flavour that can be tamed by prolonged cooking, this versatile ingredient is an essential for all dedicated chefs. Traditionally it goes well with beans and with meat, and can be used in stuffing. Our winter savory is ethically sourced from the very best suppliers worldwide.
- Traditionally Goes Well with Beans and Meat
- Essential for any Chef
- Ethically Sourced